Lunch and dinner are three-course meals cooked African style, over a wood fire by our passionate local chefs who cook with wit, creativity and technique.
At Matobo Hills Lodge, we take the tradition around African food and combine it with our passion for quality. We use what comes from the farm today, we use whats in season right now, it is the way our ancestors ate. The goal is better flavour.
We aim to educate people about African food, we want the feeling of the meal to resonate with you, it has to add up to something larger than just a plate of food. When you leave our lodge, we want you to feel like you have connected with Africa.